Menu
We have a variety of Complete Entrees for your enjoyment,
served with crisp salad, crusty bread and either a baked Idaho or sweet potato, rice, mashed potatoes , vegetable, pasta, sweet or shoestring fries. Choose our famous House dressing or Thousand Island, honey mustard, oil & vinegar, or not-fat Italian.
Crumbled Bleu Cheese add $1.50
Happy Hour Menu
From 4:30pm to 6pm. Bar only
Five wings in our authentic Buffalo wing sauwce wih carrots, celery and our house bleu cheese dressing.
Blue Cheese stuffed chicken meatballs with our wing sauce nd blue cheese dressing on the side.
Three macaroni and chees triangles, three mozzarella stix, and three mini pierogies.
Kids' Menu
Our Seasonal Appetizers
18-20 count, served in a buttery clam sauce.
Thick chunks of cheddar cheese, whole grain bread, pickled red onions, pickles and a side of our Mullins mustard.
Our Seasonal Entree Specials
Stewed tomatoes, celery sauteed and served over linquine or rice.
Changes every week. Based on market price. Ask your server for details!
This seasoned USDA choice cowboy steak is grilled to your liking and topped with sautéed mushrooms.
Tasty “Appe-teasers”
Served with Boom Boom sauce and a Cucumber wasabi sauce.
Light and airy, served with our Bourbon St. Cheddar.
Filed with beef, pork and nacho cheese.
Homemade Salads & Platters
Sandwiches
Wraps
We've taken our famous salads and turned them into wraps! Available at lunch only.
Chicken, lettuce, bacon, egg, tomato and onion with our house dressing.
Steak, lettuce, onion tanglers and tomato with our house dressing.
Ham, turkey, swiss cheese, egg, bacon, tomato and lettuce with our house dressing.
Served with coleslaw, egg, and bacon.
Can’t Beat’em Burgers
A different Burger every week. Ask your server for details and price.
Pasta Pleasures
Flame-Broiled On Our Grill
We have a variety of Complete Entrees for your enjoyment,
served with crisp salad, crusty bread and either a baked Idaho or sweet potato, rice, mashed potatoes , vegetable, pasta, sweet or shoestring fries. Choose our famous House dressing or Thousand Island, honey mustard, oil & vinegar, or not-fat Italian.
Crumbled Bleu Cheese add $1.50
7 Rib New Zealand Lamb sizzled on the grill with mint jelly.
with sautéed onions & a cap of melted Mozzarella cheese
Savory Entrees
Pan seared 8 oz. Scottish Salmon Filet
Traditional pork and beef Irish sausages topped with our onion stout demi-glaze. Served with peas and mashed potatoes.
Finishing Touches
Beverages
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